This video shows a recipe for a smooth and chewy matcha pudding that can be easily made in a frying pan without using gelatin. The recipe introduces two methods using different types of flour: potato starch and cake flour, allowing you to enjoy puddings with different textures. The ingredients are just four: matcha powder, sugar, milk, and either potato starch or cake flour. Simply mix all the ingredients in a frying pan, heat, and let it cool and set to create an authentic dessert that looks like something from a Japanese cafe. Top with kinako (roasted soybean flour) or kuromitsu (brown sugar syrup) to your liking and enjoy this flavorful matcha pudding at home.