This video carefully demonstrates how to make a rich and creamy raw chocolate tart. The crispy tart crust is made by mixing unsalted butter, powdered sugar, cake flour, and almond flour, then chilling it in the refrigerator to set before pressing it into the tart pan and baking. The filling is made by melting couverture sweet chocolate and fresh cream in a double boiler and mixing them together to achieve an incredibly smooth texture. After the tart crust is baked, the raw chocolate filling is poured in and chilled in the refrigerator until firm, resulting in a professional-quality tart just like those found in bakeries. This exquisite dessert is sure to be a hit in various situations, such as home cafes, entertaining guests, and Valentine's Day.