This video shows you how to make financiers with a rich tea flavor. After mixing egg whites, two types of sugar, and salt, brown butter is made and cooled. Almond flour, cake flour, cornstarch, tea powder, and baking powder are mixed together, and the brown butter is added to complete the batter. After chilling in the refrigerator for at least two hours, the batter is poured into molds and baked in the oven. The finished financiers are moist and have a delightful tea aroma. In the latter half of the video, it is also shown how to make a delicious milk tea base that can be enjoyed hot or iced, making it a video that lets you enjoy both sweets and drinks.