This recipe uses only four ingredients: eggs, milk, rice flour, and sugar! It's a recipe for fluffy rice flour soufflé pancakes that can be made without wheat flour or butter. The batter, made by mixing egg yolks and meringue, is slowly cooked in a frying pan to create a chewy yet fluffy texture. Despite the simple ingredients, it's a perfect treat for your home café, offering the gentle sweetness of rice flour and the lightness of a soufflé. Enjoy it fresh with maple syrup and butter.