This recipe is for Earl Grey-flavored butter scones with a crisp exterior and a fluffy interior. The base is eggs and soy milk (or cow's milk), mixed with Earl Grey tea leaves, bread flour, brown sugar, baking powder, sea salt, and unsalted butter. The butter is mixed with the flour using your fingertips, then the liquid is added and the dough is brought together. The dough is then folded and layered using a dough scraper, cut into shapes, and baked. Warm, freshly baked scones are perfect for a home café experience, served with cream cheese and maple syrup. The recipe also includes detailed instructions for each step.