This video introduces a foolproof scone recipe that's easy to make by simply mixing and baking. Sift together the cake flour and baking powder, mix in the chilled, hard butter, then add the sugar, egg, milk, and yogurt to make the dough. After letting the dough rest in the refrigerator, roll it out, cut it with a dough scraper, and stack the layers four times to create the layers. Cut out circles with a 6cm diameter cutter, brush with egg yolk, and bake in a 170°C oven for 20-23 minutes to make delicious scones that are crispy and fluffy. The texture changes depending on how many times you layer the dough, and the key point is that you can make delicious scones even without using a cookie cutter.