This recipe uses pancake mix and rice oil instead of butter to make scones that are quick and easy to prepare. The preparation time is only 5 minutes, making it easy for anyone to make. Simply mix the ingredients in a bowl, then use a spatula to cut and mix until no dry flour remains. Fold the dough three times to flatten it, then shape it into a 2cm thick square and cut into four equal pieces. Bake in a preheated oven at 190 degrees Celsius for about 15 minutes, and you'll have scones with a light, crispy yet fluffy texture. They are especially delicious fresh and are a perfect, easy baked good for your home café.