This video features a recipe for delicious steamed egg buns that can be easily made in a frying pan, taught by a pastry chef. Eggs and granulated sugar are whisked until thick and fluffy, incorporating air, and rice oil and milk are added to give it moisture. All-purpose flour and baking powder are added and kneaded to create a chewy texture. Raisins are mixed in, the batter is poured into cups, and the buns are steamed in a water bath in a frying pan to create fluffy and chewy steamed buns. Enjoy the warm texture when freshly made, and the change in texture after it cools down, making this a nostalgic treat that the whole family will love.