This video provides a detailed explanation of how to make a strawberry mille-crêpe cake. First, melt unsalted butter, mix in eggs, sugar, cake flour, and warm milk to make the crêpe batter, and chill in the refrigerator for an hour. Cook the chilled batter in a frying pan and shape it using a 15cm ring mold. Next, whip heavy cream with sweetened condensed milk and strawberry jam, and layer the crêpes with sliced ​​strawberries in between. Decorate with a glaze made from white chocolate and refined sesame oil, and finish by topping with whipped cream and fresh strawberries. This is a visually appealing dessert with layers of fluffy cream and sweet and sour strawberries.