This video shows you how to easily make "candied tomatoes," a nostalgic treat made by coating cherry tomatoes with a sweet glaze. Prepare cherry tomatoes by removing the stems and carefully wiping off any moisture. Make a syrup by boiling sugar and water in a pot. Once the syrup boils and the large bubbles turn into small bubbles, turn off the heat, add lemon juice, stir quickly, and let it cool slightly. Add the cherry tomatoes to the syrup and stir quickly until the sugar hardens. This will result in cute, sweet and sour candied tomatoes with a white crystal coating on the surface.