This video shows how to make a super rich chocolate pudding using a microwave and oven. First, make a simple caramel in the microwave and chill it in the refrigerator until firm. Next, heat milk and heavy cream, melt chopped milk chocolate, and mix with beaten eggs to make the pudding mixture. Strain this pudding mixture twice through a tea strainer, pour it into a mold lined with caramel, and then bake it slowly in the oven. Once the pudding is baked, let it cool slightly, then chill it in the refrigerator to complete a rich chocolate pudding with a melt-in-your-mouth texture. It's easy enough for beginners to try and is a luxurious dessert perfect for a home café.