This is a recipe for cinnamon cookies made with oil. Mix all-purpose flour, brown sugar, rice oil, and soy milk to make a dough, then cut and fold it repeatedly until smooth. Roll out the dough into a square, sprinkle with cinnamon powder, and carefully roll it up using parchment paper. Sprinkle with granulated sugar, cut into 8mm wide slices, and bake in a preheated oven at 180°C for 18 minutes. You will have fragrant cinnamon oil cookies with a crunchy texture. Chilling the dough in the refrigerator once it has softened will make it easier to work with.