This is a recipe video for "Melting Latte Pudding" made with just two ingredients using store-bought matcha latte and hojicha latte. Put the latte and gelatin powder into a heat-resistant container, heat it in the microwave to dissolve, pour it back into the original plastic bottle, and chill it in the refrigerator until firm. The video shows tips on how to adjust the amount of gelatin to achieve the ideal "melting texture," and you can also enjoy it with a drizzle of brown sugar syrup if you like. This is an easy recipe for beginners that allows you to easily make a cafe-style dessert at home in just 3 minutes of preparation time.