This is a recipe for a rich and easy matcha tiramisu that requires no oven and only requires mixing and chilling, taught by a pastry chef. The matcha syrup is made by dissolving white chocolate and matcha powder in milk, and this is layered with a cream made from fresh cream and mascarpone cheese on store-bought ladyfingers. The balance between the slight bitterness of the matcha and the rich cream is exquisite, making it perfect for a home café or for entertaining guests. It's an irresistible treat for matcha lovers. Letting it chill in the refrigerator overnight allows the flavors to meld together even more, resulting in an even more delicious taste.