This is an easy microwave pudding recipe using "Essel Super Cup" ice cream, requiring no heavy cream or butter. It only requires three ingredients: ice cream, eggs, sugar, and water, and takes just two minutes to cook in the microwave. The caramel can also be made in the microwave, and steaming it with hot water and plastic wrap prevents air bubbles, resulting in a smooth, melt-in-your-mouth texture. Besides vanilla, variations with chocolate and matcha ice cream are also introduced, allowing you to enjoy your favorite flavor. This is an easy-to-make, homemade café-style dessert, even for beginners.