This is a recipe for fluffy, flourless soufflé pancakes made with just bananas and eggs. Mash ripe bananas and mix with egg yolks. In a separate bowl, whisk the egg whites until stiff peaks form to make meringue, then gently fold it into the banana mixture in two batches. Grease a frying pan with vegetable oil, pour in the batter, cover, and cook slowly over very low heat until both sides are golden brown, and cook the sides as well to create thickness. This is a healthy and filling dessert that's perfect for breakfast or a snack.